Ingredients
- 1 pint cherry tomatoes
- 1 head garlic, halved (unpeeled)
- handful of peeled garlic cloves
- 1 shallot, halved
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- black pepper, to taste
- Gefen Extra-Virgin Olive Oil, to pour (see directions)
- 1 pound ground lamb (can sub with beef or chicken)
- 2 small shallots, chopped
- 1/4 cup tomato garlic confit (see recipe above)
- 1/4 cup Glicks Ketchup
- 1/2 red pepper, chopped
- 1 carrot, chopped
- 1 teaspoon fish-free Worcestershire sauce, such as Tonnelli
- 1/2 cup water
- 2 tablespoons Geneve Dark Chocolate, chopped
- 1/2 teaspoon salt (or to taste)
- buns, for serving
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