Kölsch v3.0 Beer Recipe | BIAB Kölsch
"Kölsch v3.0" Kölsch beer recipe by bhive01. BIAB, ABV 4.57%, IBU 24.44, SRM 4.03, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Wheat Malt) Hops: (Magnum, G
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Cooking tools:
- Grain bag
- Fermenter
- Keg
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Pitcher
Ingredients
- 3 1/2 kg Pilsner
- 400 g Vienna Malt
- 150 g Melanoidin
- 100 g Wheat Malt
- 10 g Magnum Hops
- 10 g German Tettnang Hops
- 10 g Perle Hops
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