Kermit's Comfort: The Best Split Pea Soup Recipe

Name: Kermit's Comfort: The Best Split Pea Soup Recipe
Ingredients: 2 tablespoons olive oil (30 ml); 1 large onion, diced (approx. 1 ½ cups / 175g); 2 carrots, diced (approx. 1 cup / 125g); 2 celery stalks, diced (approx. 1 cup / 100g); 2 cloves garlic, minced (approx. 2 teaspoons / 10g); 8 cups chicken broth (1.9 liters); 1 pound (450g) dried green split peas, rinsed; 1 bay leaf; 1 teaspoon dried thyme (5 ml); 1/2 teaspoon smoked paprika (2.5 ml); Salt and freshly ground black pepper to taste; 1 smoked ham hock (approx. 1 lb / 450g) or 1 cup diced cooked ham (approx. 150g); Fresh parsley, chopped; Croutons

allfoodboard.com

Craving a hearty split pea soup recipe? This classic is easy, smoky, and tastes even better the next day! Like a hug in a bowl. Get the recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

2 tablespoons olive oil (30 ml)
1 large onion, diced (approx. 1 ½ cups / 175g)
2 carrots, diced (approx. 1 cup / 125g)
2 celery stalks, diced (approx. 1 cup / 100g)
2 cloves garlic, minced (approx. 2 teaspoons / 10g)
8 cups chicken broth (1.9 liters)
1 pound (450g) dried green split peas, rinsed
1 bay leaf
1 teaspoon dried thyme (5 ml)
1/2 teaspoon smoked paprika (2.5 ml)
Salt and freshly ground black pepper to taste
1 smoked ham hock (approx. 1 lb / 450g) or 1 cup diced cooked ham (approx. 150g)
Fresh parsley, chopped
Croutons