Gluten-Free Dark Chocolate Blondies
Rich and chewy, these gluten-free blondies are full of chocolate, with a decadent gooey center. You'll never know they're gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Oven
- Square baking dish
- Aluminum foil
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup almond butter
- 1/4 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon pure vanilla extract
- 1 cup almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces chopped dark chocolate or chocolate chips
- Colima Sea Salt (for finishing)
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