Regal Smoked Salmon, Honey Kumara and Chickpea Salad

Ingredients

• 150g of Regal Wood Roasted Salmon
• 2 cups of mixed salad greens, such as rocket and watercress
• 100g feta, crumbled
• 2 kumara, peeled and cut into thin wedges
• 10 baby carrots, washed
• 1 red onion, ends removed and cut into wedges
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of cracked pepper
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• 400g tin of chickpeas, drained
• 1 clove of garlic, smashed
• 1 teaspoon of honey
• 3 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 garlic, clove, minced
• sea salt
• cracked pepper