Homemade Mango Chutney | David’s Kitchen

Ingredients

• 6 firm but ripe mangoes (about 1.5kg)
• 500ml white wine vinegar
• 450g granulated sugar
• 1 tbsp cumin seeds
• 2 tsp coriander seeds
• 10 cardamom pods
• 2 tsp nigella seeds
• ½ tsp cayenne pepper
• ½ tsp turmeric
• 3 garlic cloves crushed
• 8 whole cloves
• 1 thumb-sized piece of ginger grated
• 1 fat red chilli seeds removed and finely chopped