Curried Tomato Relish Recipe
This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Wooden spoon
- Sterilized jars
- Sealers
- Mixing bowl
- Saucepan
- Colander
Ingredients
- 8 lbs tomatoes (red ripe or green)
- 2 lbs sugar
- 4 tablespoons salt
- 1 tablespoon curry
- 1 tablespoon dry mustard
- 2 tablespoons cornstarch or 2 tablespoons flour
- 2 lbs vidalia onions (sliced)
- 26 ounces white vinegar
- 2 ounces white vinegar, aside for mixing dry ingredients
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