Curried Tomato Relish Recipe - Food.com
This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH &
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Ingredients
- 8 lbs tomatoes (red ripe or green)
- 2 lbs sugar
- 4 tablespoons salt
- 1 tablespoon curry
- 1 tablespoon dry mustard
- 2 tablespoons cornstarch or 2 tablespoons flour
- 2 lbs vidalia onions (sliced)
- 26 ounces white vinegar
- 2 ounces white vinegar, aside for mixing dry ingredients
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