Thai Chicken Salad with Cashew Dressing | Cook Smarts

Ingredients

• 1 lb Chicken breasts, boneless and skinless, sliced into strips
• 1 tsp Garlic powder
• 1 Bell peppers, red, sliced thinly
• 3 Tbsp Cilantro, fresh, chopped
• 5 oz Lettuce, romaine, chopped
• 1 Tbsp Oil, cooking
• 10 oz Coleslaw mix
• 1/3 cup Almonds, slivered or sliced
• 2 tsp Ginger, fresh, grated
• 4 Tbsp Cashew butter
• 5 Tbsp Water
• 1 Tbsp Vinegar, rice
• 1 Tbsp Bragg's / coconut aminos
• 1 Tbsp Lime juice
• 1 Tbsp Hot sauce
• 4 tsp Honey