CRISPY EGGPLANT WITH BENGALI SALAD | Noosa Beach House

CRISPY EGGPLANT WITH BENGALI SALAD | Noosa Beach House

noosabeachhouse.com.au

Delicious Crispy Eggplant Begun Bhaja served with a refreshing Bengali Salad featuring cucumbers, carrots, and radish—perfect as a side at Noosa Beach House.

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Ingredients

  • pened tomatoes
  • 1 red onion, finely chopped
  • 2 Indian green chillies, finely chopped
  • 1 tablespoon sugar
  • ¼ teaspoon freshly cracked black pepper
  • a pinch of salt, or to taste
  • juice of ½ large lime
  • a few drops of mustard oil
  • 1 teaspoon crushed peanuts (optional)
  • ½ cup chopped coriander (cilantro) leaves

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