CRISPY EGGPLANT WITH BENGALI SALAD | Noosa Beach House
Delicious Crispy Eggplant Begun Bhaja served with a refreshing Bengali Salad featuring cucumbers, carrots, and radish—perfect as a side at Noosa Beach House.
Ingredients
- pened tomatoes
- 1 red onion, finely chopped
- 2 Indian green chillies, finely chopped
- 1 tablespoon sugar
- ¼ teaspoon freshly cracked black pepper
- a pinch of salt, or to taste
- juice of ½ large lime
- a few drops of mustard oil
- 1 teaspoon crushed peanuts (optional)
- ½ cup chopped coriander (cilantro) leaves
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