Roast Chicken with Indian Spiced Cauliflower and Cucumber Yoghurt
There's something about spice-roasted cauliflower that sets the foundation for a great salad. Glowing with mild vadouvan, cauli is topped with chicken and blistery cherry toms for a protein-perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Ingredients
- ¼ cauliflower
- 400g can chickpeas
- 2 tsp Mild Mannered Vadouvan *
- 330g chicken breast fillet
- 250g cherry tomatoes
- 1 cucumber
- 130g Greek-style yoghurt
- 60g baby spinach leaves
- 50g eggplant chutney
- 30ml (1½ tbs) olive oil
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