Low-fat Vegan Cheddar Cheese Sauce - Plant-Based Diet Recipe

Name: Low-fat Vegan Cheddar Cheese Sauce - Plant-Based Diet Recipe
Ingredients: 1 small head cauliflower (about 4 cups chopped), steamed; 1 small red bell pepper, roasted and peeled/seeds removed.; ½ cup unsweetened soy milk; ¼ cup nutritional yeast; 2 tsp mellow white miso (optional, if you’re minimizing your salt intake you can skip it); 1 tsp lemon juice; 1 tsp brown mustard; ⅛ tsp turmeric

nutritionstudies.org

This sauce tastes so much like aged cheddar cheese it will blow you away!

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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Ingredients

1 small head cauliflower (about 4 cups chopped), steamed
1 small red bell pepper, roasted and peeled/seeds removed.
½ cup unsweetened soy milk
¼ cup nutritional yeast
2 tsp mellow white miso (optional, if you’re minimizing your salt intake you can skip it)
1 tsp lemon juice
1 tsp brown mustard
⅛ tsp turmeric