Winter South Tyrolean delicacies from Laces-Val Martello - Mulled wine (Glühwein) - Mulled wine (Glü
Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point. Remove the cinnamon and cloves before serving.
Ingredients
- 750 ml Schiava (red) from South Tyrol
- 2 tablespoons of sugar
- ½ cinnamon stick
- 5 cloves
- peel of ¼ orange (untreated)
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