Winter South Tyrolean delicacies from Laces-Val Martello - Mulled wine (Glühwein) - Mulled wine (Glü

Winter South Tyrolean delicacies from Laces-Val Martello - Mulled wine (Glühwein) - Mulled wine (Glü

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Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point. Remove the cinnamon and cloves before serving.

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Ingredients

  • 750 ml Schiava (red) from South Tyrol
  • 2 tablespoons of sugar
  • ½ cinnamon stick
  • 5 cloves
  • peel of ¼ orange (untreated)

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