Lo-Carb Southern Fried Chicken – Easy Lo-Carb

Ingredients

• 125 ml Coconut flour (1/2 Cup)
• 125 ml Soy flour (1/2 Cup)
• 1 tsp Mustard powder (Or to taste)
• 1 tbsp Smoked Paprika (Or to taste)
• 3 tbsp Garlic Powder (Or to taste)
• 2 tbsp Onion Powder (Or to taste)
• 5 tbsp Ground Cinnamon (Or to taste)
• 1 tsp Baking powder
• 5 tbsp Splenda (or equivalent of your prefered sweetener)
• 1 tbsp Low Sodium Salt
• 1 tsp Black Pepper (ground)
• 1 Egg (whisked)
• 700 grams Chicken thigh fillet (Skin on (about 1.5 lbs))
• enough Oil/Fat (For frying - we used supafry lard/tallow mix)
• enough Buttermilk (Enough to cover chicken - substitue with milk/cream)