How To Make Millet Dosa | Recipe
Gluten free millet Dosa. To increase the protein content you may add some paneer filling or enjoy it with eggs in any form.
Ingredients
- 50 grams millets ( any whole millet)
- 50 grams green gram daal
- 5 ml oil
- Salt and geeen chilli as per taste
- Moringa leaves or spinach leaves
- 5 grams fenugreek seeds
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