Stork’s take on Rawdons Famous Scones - Stork
Do you want to indulge in those delicious scones made by Chef Lentswe? Here is Stork’s take on Rawdons Famous Scone recipe, that you can bake at home!
Ingredients
- 5 cups Cake flour
- 250 grams Stork Baking Margarine
- 4 tsp Baking powder
- 250ml Maas
- 250ml Fresh milk
- 200gm Castor sugar
- 3 Eggs
- 10 ml Vanilla essence
- Pinch of salt
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