Avocado Kashmir Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Ghee --or, butter
• 1/2 teaspoon 2.5ml Ground cumin
• 1/2 teaspoon 2.5ml Chili powder
• 1/2 teaspoon 2.5ml Turmeric
• 1 teaspoon 5ml Coriander
• 1 teaspoon 5ml Onion - chopped (small)
• Tart apples - peeled and diced (small) --or-- 1 can Cream of celery soup --or-- 1 can Cream of chicken soup --or- 1 can Cream of shrimp soup
• Salt and pepper
• 2 cups 292g / 10oz Eggplant, chopped and cooked*
• 3 Avocados - halved
• 1 Lemon - juice of
• 1 cup 160g / 5.6oz Rice
• Condiments: Raisins, Peanuts, Chutney, Toasted coconut, Lime, Scallions, Preserved kumquats - (crumble)