Avgolemono Soup
Craving a light and fresh Mediterranean meal?! Avgolemono (pronounced av-gow-luh-maa-now) Soup is the one for you. It's rich with tender veggies, juicy chicken, and filling rice. It'll make you feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Serving bowl
- Lemon juicer
- Citrus press
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- kosher salt, to taste
- ground black pepper, to taste
- 1/2 cup white rice
- 3 cups chicken, cooked and shredded
- 3 large egg yolks
- juice of 2 medium lemons
- dill, freshly chopped, to taste, for serving
- lemon wedges, to taste, for serving
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