How to Cook Fried Seaweed Rolls at Home
These rolls offer a delightful mix of textures and flavors, with the taste of seaweed perfectly complementing the savory, well-seasoned meat filling, all wrapped in a crispy golden roll. - Do you...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at panomnom.com.
Cooking tools:
- Mixing bowl
- Spoon
- Whisk
- Skillet
- Deep fryer
- Slotted spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Tongs
Ingredients
- 20-25 sheets of dried seaweed (9x6 cm or similar size)
- Oil for frying
- 250g minced pork
- 50g shrimps, coarsely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp garlic powder
- 2 tsp sugar
- ½ tsp salt
- 1 tsp chicken powder
- ½ tsp pepper
- 1 egg
- 1 tbsp dried coriander leaves / chopped fresh coriander leaves
- 4 tbsp tapioca flour
- 100g all-purpose flour
- 100g rice flour
- 300 ml water
- 1,5 tsp salt
- 1,5 tsp chicken powder
- ¾ tsp pepper
- ¾ tsp nutmeg powder
- 1 tsp baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Fried Seaweed Rolls at Home
panomnom.com
Homemade Fried Seaweed Rolls Recipe
panomnom.com
Recipe of Fried Seaweed Rolls
panomnom.com
Fried Seaweed Rolls
panomnom.com
Best Fried Seaweed Rolls Recipe
panomnom.com
How to Cook Fried Seaweed Rolls with Stuffed Meat at Home
panomnom.com
How to Make Fried Seaweed Rolls with Stuffed Meat at Home
panomnom.com
Easy Fried Seaweed Rolls Recipe
panomnom.com