Chicken Thighs over Mushroom Risotto

Ingredients

• 2 tablespoons unsalted butter, divided
• 3 cloves garlic minced or 3/8 tsp of garlic powder
• 1/2 onion, diced
• 8 oz baby bell or cremini mushrooms, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 cups vegetable broth
• 1/2 cup arborio rice
• 1/4 teaspoon dried thyme
• 1/4 cup freshly grated Parmesan
• 1 lb boneless chicken thighs, or about 4 small thighs
• Your favorite seasoning such as pre-packaged taco powder, or a mixture of garlic powder, salt and pepper