Turkey Chili | WaffleHearts
Ever have trouble finding ways to use up all of that left over holiday Turkey? This turkey chili tastes great right away or can be frozen and enjoyed months later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Ingredients
- 2 cups cooked turkey (diced)
- 1/4 cup green lentils
- 2 (15oz) cans garbanzo beans (drained)
- 1 garlic clove (minced)
- 1 small shallot (diced)
- 2 tablespoons chile powder
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- salt and white pepper (to taste)
- 2 cups water
- grated cheese (optional)
- 2 (15oz) cans diced tomatoes
- 1/2 teaspoon ground cayenne pepper
- fat-free Greek yogurt (optional)
- 4 cups hearty greens (arugula/chard/collard greens/kale/spinach/etc - these can be fresh or frozen)
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