Fettuccine with olive cream | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Fettuccine with olive cream | De Cecco Netherland.
Ingredients
- 320 g0SW0233
- 200 g Ligurian black olives
- ½ tbsp capers
- ½ grated lemon zest
- 1 tbsp lemon juice
- 40 g Butter
- salt and pepper
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