Strawberry Poppyseed Chicken Salad | Gold'n Plump

Ingredients

• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 3/4 cup slivered almonds
• 1/4 cup sugar
• 2 cups lightly packed baby spinach (from a 10-ounce bag)
• 2 cups coarsely chopped hearts of romaine lettuce (from a 10-ounce bag)
• 1/4 to 1/2 red onion, thinly sliced
• 1 package (16 ounces) strawberries, cut into thirds
• 1 mango, cut into 1/2-inch cubes
• 1 package (4 ounces) blueberries
• 1/3 cup bottled poppyseed dressing