Fregola Sarda - Simple Easy Meals

Ingredients

• 1 tablespoon honey
• 1/4 cup extra virgin olive oil
• 2 or 3 medium endives, cored & cut into 1/2-inch ribbons
• 3 large eggs
• 1/4 cup capers, rinsed and patted dry
• 1/2 cup fresh basil leaves, torn
• 2 medium garlic cloves, crushed
• 1/4 cup Kalamata olives, pitted and chopped
• Sea salt
• 1/3 cup toasted hazelnuts, chopped
• a sprinkle of dried currants
• 1 lemon
• 1 1/4 cups fregola