No Bake Cheesecake Recipe That’s Smooth and Creamy
No bake cheesecake recipes create velvety, creamy desserts without oven time. Find luscious flavor combinations for your next impressive homemade treat.
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Cooking tools:
- Chef's knife
- Springform pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Food processor
- Zip-top bag
- Rolling pin
- Microwave
- Saucepan
- Kitchen towel
- Cutting board
Ingredients
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream
- 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)
- 1/2 cup (100g) granulated sugar
- 1/3 cup (67g) packed light or dark brown sugar
- 2 tablespoons (15g) confectioners sugar
- 1/2 cup (8 tablespoons; 113g) unsalted butter, melted
- 1/4 cup (60g) sour cream, at room temperature
- 2 teaspoons lemon juice
- 1 teaspoon pure vanilla extract
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