Creamy Strawberry Bars - Cook with Carla

Creamy Strawberry Bars - Cook with Carla

cookwithcarla.com

Try these smooth, creamy strawberry bars with a crumbly cookie layer and sweet strawberry topping. Inspired by nostalgic frozen treats! - Creamy Strawberry Bars

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Ingredients

  • 1½ cups (200g) fresh strawberries, quartered and with stems removed
  • 2 tablespoons (25g) white sugar
  • 2 teaspoons (5g) cornstarch
  • 2 teaspoons (10ml) lemon juice
  • ½ cup (71g) plain white flour
  • 2 tablespoons (25g) sugar
  • 1 tablespoon (15g) light brown sugar, packed
  • 3 tablespoons (42g) salted butter, melted
  • 1 tablespoon freeze-dried strawberry powder (about ⅓ cup/10g freeze-dried strawberry slices)
  • 1½ cups (170g) crushed digestive biscuits or crackers (roughly 10 pieces)
  • 2 tablespoons (30g) dark brown sugar, packed
  • 4 tablespoons (56g) unsalted butter, melted
  • 1 block (250g) cream cheese, brought to room temperature
  • ⅓ cup (65g) white sugar
  • 1 teaspoon (5ml) vanilla essence, pure
  • 1 large egg, room temp
  • 2 oz (56ml) melted white chocolate, cooled
  • ⅔ cup (160ml) chilled strawberry compote
  • 2 teaspoons (6g) plain all-purpose flour
  • 1 teaspoon freeze-dried strawberry powder

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