Two Kinds Of Baguette Appetizers Recipe
Peel and finely chop the onion. Wash, halve and seed the tomato and also cut into fine cubes. Mix lemon juice, onions, salt, pepper and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1/2 Onion
- 1 (approx. 125 g) big tomato
- 1-2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Olive oil
- 1/2-210 ml Can of tuna (in oil)
- 1/2 (approx. 450 g) Galia, Ogen, reticulated or honeydew melon
- 1/2 potty Basil
- 40 g Salad cream
- 8 (approx. 160 g) diagonally sliced baguette
- 4 discs (approx. 40 g) Parma ham
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