Burmese Lahpet Thoke

Burmese Lahpet Thoke

en.der-reiskoch.de

Salad with Fermented Tea Leaves

View full recipe on en.der-reiskoch.de

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Ingredients

  • ## Ingredients
  • 70g (2.5 oz) Lahpet (pickled tea leaves)
  • 80g (2.8 oz) Pae Sone Kyaw (fried pulses)
  • 300g (10.6 oz) Chinese cabbage
  • 2 tomatoes
  • 2 spring onions
  • 2-3 tbsp young, unroasted peanuts
  • 5g fresh ginger
  • 3-4 tbsp peanut oil
  • 1 lime
  • 2 tbsp fish sauce
  • coriander leaves to taste

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