Asparagus Hotdog with Truffle Coleslaw
A fresh summer hotdog with grilled white asparagus, pickled red onion, and creamy truffle coleslaw. Perfect for cosy BBQ nights and plant-based dinners.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at uhhmami.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 8 hot dog buns
- 8 white asparagus
- 2 small bunch fresh thyme
- 60 g plant-based mayo
- Olive oil
- flaky salt
- black pepper
- 30 g Uhhmami Truffle’ish
- 200 g finely shredded pointed cabbage
- Pickled red onion (see below)
- 2 red onion, thinly sliced
- 30 g sugar
- 10 g salt
- 20 ml red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Hotdog with Truffle Coleslaw
uhhmami.com
Hot Dogs with Corn Salad
applegate.com
Grilled Hot Dogs with Homemade Relish | Savory
savoryonline.com
Hot Dogs with Corn Salad
applegate.com
Southern Pickle Coleslaw Hot Dogs
grit.com
Hot Dog with Pickled Cabbage
sarsons.co.uk
Hot Dogs with Coleslaw | RICARDO
ricardocuisine.com
Asparagus hot dogs
fooby.ch