Easy Baked Summer Veggies and Sausage Recipe - Food.com
Very simple to throw together, only one dish! Uses veggies in season now (early summer.) Serves 2-4 but could easily be doubled.
Ingredients
- 1 yellow squash, cleaned and sliced into rounds
- 8 baby potatoes, quartered
- 2 cups hot Italian sausage, sliced into rounds
- 2 cups broccoli, florets and stalk, chopped
- 1/4 cup olive oil
- 3 tablespoons fresh basil, chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup shredded parmesan cheese
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