Velvety Chocolate Ricotta Mousse Parfaits
Indulge in velvety Chocolate Ricotta Mousse Parfaits with rich dark chocolate and light whipped cream, topped with crunchy hazelnuts. Perfectly easy and decadent, ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Parfait glass
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup ricotta cheese
- 1/2 cup dark chocolate chips
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup chopped hazelnuts
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