WEDDING PUNCH

WEDDING PUNCH

www.cook-books.com

| WEDDING PUNCH 1 gal. water 3 c. sugar 1 Tbsp. citric acid 1 qt. apple juice 1 (48 oz.) can pineapple juice or 1 can orange juice, diluted as directed 1 qt.

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Cooking tools:

  • Punch bowl
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener
  • Refrigerator
  • Freezer
  • Ice cube tray

Ingredients

  • 1 gal. water
  • 3 c. sugar
  • 1 Tbsp. citric acid
  • 1 qt. apple juice
  • 1 (48 oz.) can pineapple juice
  • or 1 can orange juice, diluted as directed
  • 1 qt. ginger ale

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