The New English - TASTE of the Seacoast
The winning cocktail of the 2013 Spring Craft Cocktail Competition by Neal Jacobs of Moxy, is a creative concoction of smoothness. Choosing to use the
Ingredients
- 1.5 oz Art in the Age Rhuby
- .75 oz Flag Hill "Josiah Bartlett" Apple Brandy (Lee, NH)
- .5 oz Sweet Baby Vineyard Bartlett Pear Sweet Wine (Kingston, NH)
- .5 oz Syrup of Locaged Wintergreen
- .25 oz Appleton Farms Maple Syrup (Ipswich, MA)
- .25 oz Lemon Juice
- 3 Dashes Moxy-Made Bitters (Crafted by fellow bartender, David Mastromatteo)
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