Buttermilk Fried Chicken Recipe and Champagne Pairing

Name: Buttermilk Fried Chicken Recipe and Champagne Pairing
Ingredients: 2 cups of buttermilk; 1/4 cup of your favorite hot sauce; 2 tablespoons of kosher salt; 1 tablespoon of ground black pepper; 1 3-4 pound chicken butchered into 10 pieces with the bone (Ask your butcher. You should have: 2 whole wings, 2 thighs, 2 drumsticks and cut each breast in half); 4 cups of all-purpose flour; 2 tablespoons of salt; 2 teaspoons of dried thyme; 2 teaspoons of dried oregano; 2 teaspoons of garlic powder; 1 Tablespoon of onion powder; 2 teaspoons of smoked paprika; 1/4 teaspoon of cayenne pepper; 1 tablespoon of dried sage; 3 cups of Peanut Oil

www.wine4food.com

Fried Chicken may just be the best thing in the entire world. Every little bit of making this all American classic is important which is why people always believe that THEIR recipe is the best. One...

View full recipe on www.wine4food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wine4food.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups of buttermilk
1/4 cup of your favorite hot sauce
2 tablespoons of kosher salt
1 tablespoon of ground black pepper
1 3-4 pound chicken butchered into 10 pieces with the bone (Ask your butcher. You should have: 2 whole wings, 2 thighs, 2 drumsticks and cut each breast in half)
4 cups of all-purpose flour
2 tablespoons of salt
2 teaspoons of dried thyme
2 teaspoons of dried oregano
2 teaspoons of garlic powder
1 Tablespoon of onion powder
2 teaspoons of smoked paprika
1/4 teaspoon of cayenne pepper
1 tablespoon of dried sage
3 cups of Peanut Oil