Pink Glacier cocktail
1oz lime ¾oz rich simple syrup (2:1 brown) 6ish medium strawberries (reserve one) ½oz crème de violette 1oz white rum 1oz aged rum (Rhum Barbancourt 8 years) Blend in a standing blender all...
Ingredients
- 1oz lime
- ¾oz rich simple syrup (2:1 brown)
- 6ish medium strawberries (reserve one)
- ½oz crème de violette
- 1oz white rum
- 1oz aged rum (Rhum Barbancourt 8 years)
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