Minestrone Soup (Vegan) - Food Club

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 medium carrots, chopped
• 2 medium celery stalks, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 6 cups vegetable broth
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can red kidney beans
• 1 (15-ounce) can cannellini beans
• 1/2 cup uncooked mini shell pasta
• 1/4 cup chopped fresh parsley
• Heat olive oil in a large pot over medium-high heat. Add onion, carrots, celery, salt, pepper and oregano and sauté for 10 minutes, or until vegetables have begun to soften.
• Stir in chopped parsley and season with more salt and pepper, to taste.