The Nile's Embrace - Superior Saffron
A taste of the African sunshine, a main course that combines the unique and earthy flavors of Somalia and Sudan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Ingredients
- 100 grams finely chopped onion
- 250 grams cubed lamb shoulder
- 1/2 teaspoon saffron threads
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 cup water
- 1/2 cup tomato puree
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked black-eyed peas
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