Provençal Marinated Chicken Legs | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Provençal Marinated Chicken Legs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 cup/240 milliliters dry white wine
- ⅓ cup/80 milliliters extra-virgin olive oil
- 3 tablespoons whole-grain mustard
- 3 tablespoons white wine vinegar
- 2 tablespoons herbes de Provence
- 3 garlic cloves, minced
- 2 teaspoons kosher salt
- ½ teaspoon crushed red pepper flakes
- 6 whole chicken legs, each 10 to 12 ounces
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