Brazilian Molten Brigadeiro Cake - No Fail Recipes

Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 tablespoon unsweetened cocoa powder
• 2 ounces 72% dark chocolate, chopped
• ½ cup butter, unsalted
• 2 large eggs
• 2 egg yolks
• ⅛ teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• ¼ cup all-purpose flour, plus more for molds
• Preheat the oven to 350˚F.
• Prepare foil cups by spraying a light mist of cooking spray. Dust with flour.
• In a separate bowl, beat together the eggs, yolks, salt, sugar and vanilla. Add into the brigadeiro and whisk until well combined. Add the flour and using a spatula, mix until just combined.
• Pour the batter into the foil cups filling them almost to the top leaving about ¼-inch. You can prepare the recipe up to this point and refrigerate for 5 days.
• Bake in the oven for 7-9 minutes, or until the edges are firm but the center is still soft.
• Invert onto a dessert plate. Serve with ice cream.
• Cake
• Dessert
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