Chocolate Pancakes with Berries and Coconut – Lucy Bee
Chocolate pancakes made with cacao and topped with chocolate sauce, berries and desiccated coconut.
Ingredients
- 1 banana, mashed
- 1 egg
- 30g gluten free oats
- 1 tsp. Cacao Powder
- Sprinkle of cinnamon powder
- 1 tsp. Lucy Bee Coconut Oil
- FOR THE SAUCE TOPPING:
- 20g Lucy Bee Coconut Oil , melted
- 20g cacao powder
- 1/2 tsp. vanilla essence
- 1 tsp. honey or maple syrup
- Sprinkle of desiccated coconut and berries, to serve - we've used blackberries and raspberries
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