Pretzel Crusted Chicken + Hot Honey Mustard Drizzle - foodsofjane
Pretzel crusted chicken drizzled with hot honey mustard sauce—flavorful and texturally perfect! Perfect for a special meal or everyday dinner.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- ijon mustard
- 1/4 cup hot honey
- 1/2 cup mayo
- 3/4 cup Maille Mustard's Hot Honey Dijon - if using, reduce mayo to 1/2 cup
- 6 boneless skinless chicken breasts pounded super thin
- 16 oz (on standard size bag) pretzels of choice
- 6 eggs - to be seasoned with 3 tbsp dijon mustard
- 3 cups flour - to be seasoned with 1 tbsp garlic powder, 1 tsp salt, 1 tsp pepper
- Neutral oil for frying - amount depends on what size pan/skillet you use
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