SAUCY SHRIMP DIP

SAUCY SHRIMP DIP

www.cook-books.com

| 1 (18 to 24 count) pkg. frozen baby shrimp, thawed and deveined 1 (8 oz.) pkg. cream cheese, softened 1/4 c. diced scallions + 2 extra 1/4 c.

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Ingredients

  • 1 (18 to 24 count) pkg. frozen baby shrimp, thawed and deveined
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. diced scallions + 2 extra
  • 1/4 c. diced celery
  • 2 cloves minced garlic
  • 1/2 (6 oz.) bottle cocktail sauce
  • 1/2 (16 oz.) bottle chili sauce
  • salt
  • pepper

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