Easy Quesadilla Recipe | Recipe Cart
This quesadilla recipe comes out crispy on the outside with perfectly melty cheese! Here's how to make this Tex Mex specialty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 6-inch flour tortillas (per 1 serving*)
- 1/4 cup shredded mild cheddar cheese
- 1/4 cup shredded Colby jack cheese**
- 2 tablespoons pico de gallo (aka fresh salsa)
- 2 pinches salt
- Olive oil, for cooking
- Other filling items: cooked chicken, cooked ground beef (or plant-based crumbles), black beans, canned corn, avocado, green onions, chopped cilantro, etc.
- To serve: sour cream, hot sauce, cilantro, avocado crema, lime crema, salsa, guacamole, chipotle sauce, etc.
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