Easy Quesadilla Recipe | Recipe Cart

Name: Easy Quesadilla Recipe | Recipe Cart
Total time: 7 min
Ingredients: 2 6-inch flour tortillas (per 1 serving*); 1/4 cup shredded mild cheddar cheese; 1/4 cup shredded Colby jack cheese**; 2 tablespoons pico de gallo (aka fresh salsa); 2 pinches salt; Olive oil, for cooking; Other filling items: cooked chicken, cooked ground beef (or plant-based crumbles), black beans, canned corn, avocado, green onions, chopped cilantro, etc.; To serve: sour cream, hot sauce, cilantro, avocado crema, lime crema, salsa, guacamole, chipotle sauce, etc.

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This quesadilla recipe comes out crispy on the outside with perfectly melty cheese! Here's how to make this Tex Mex specialty.

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Cooking tools:

Cast iron skillet
Stove
Spatula
Chef's knife
Cutting board
Plate

Ingredients

2 6-inch flour tortillas (per 1 serving*)
1/4 cup shredded mild cheddar cheese
1/4 cup shredded Colby jack cheese**
2 tablespoons pico de gallo (aka fresh salsa)
2 pinches salt
Olive oil, for cooking
Other filling items: cooked chicken, cooked ground beef (or plant-based crumbles), black beans, canned corn, avocado, green onions, chopped cilantro, etc.
To serve: sour cream, hot sauce, cilantro, avocado crema, lime crema, salsa, guacamole, chipotle sauce, etc.