Jamaican Brown Stew Chicken

Name: Jamaican Brown Stew Chicken
Ingredients: 2 lbs chicken (preferably dark meat, cut into pieces); Juice of 1 lime; Salt to taste; Black pepper to taste; 2 cloves garlic, minced; 1 large onion, chopped; 1 bell pepper (any color), chopped; 1 Scotch bonnet pepper, deseeded and finely chopped (adjust to your heat preference); 2 sprigs of fresh thyme; 1 teaspoon allspice (pimento); 2 tablespoons soy sauce; 1 tablespoon browning sauce (or substitute with 1 tablespoon of brown sugar caramelized in a bit of oil); 2 tablespoons vegetable oil; 2 cups chicken broth or water; 1 large carrot, cut into rounds; 1 large potato, peeled and cut into chunks; 2 green onions (scallions), chopped

everythingjamaican.com

The history of Jamaican Brown Stew Chicken About our establishment Brown Stew Chicken, a quintessential Jamaican dish, has a rich history that's deeply intertwined with the island's cultural...

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Ingredients

2 lbs chicken (preferably dark meat, cut into pieces)
Juice of 1 lime
Salt to taste
Black pepper to taste
2 cloves garlic, minced
1 large onion, chopped
1 bell pepper (any color), chopped
1 Scotch bonnet pepper, deseeded and finely chopped (adjust to your heat preference)
2 sprigs of fresh thyme
1 teaspoon allspice (pimento)
2 tablespoons soy sauce
1 tablespoon browning sauce (or substitute with 1 tablespoon of brown sugar caramelized in a bit of oil)
2 tablespoons vegetable oil
2 cups chicken broth or water
1 large carrot, cut into rounds
1 large potato, peeled and cut into chunks
2 green onions (scallions), chopped