Whole30 Chicken Korma - The Whole30® Program
Whole30 Chicken Korma: Enjoy a dairy-free twist on a beloved Indian dish, with no compromise on flavor or creaminess.
Ingredients
- 2.25 lbs (or 1 KG) chicken breasts or thighs (cut into 2-inch pieces)
- 2 tsp avocado oil
- 1 tsp garam masala
- 1 tsp curry powder
- 1/4 tsp salt
- black pepper (to taste)
- 1 medium onion (peeled & halved)
- 3 cloves garlic (peeled & roughly chopped)
- 1 in piece ginger (peeled & roughly chopped)
- 1 green chili (chopped (optional))
- 1/4 cup raw cashews or sub 2 tbsp cashew butter
- 1/2 cup water
- 1 tbsp coconut oil
- 2 tsp curry powder
- 1/2 tsp cinnamon
- 1/8 tsp ground cardamom
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1-14 oz (or 400 g) can of coconut milk
- chopped fresh coriander/cilantro (for garnish)
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