Italian Marinated Chopped Salad Recipe | Co+op
Try this make-ahead salad that's ready when hunger calls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 tablespoons red or white wine vinegar
- 2 cloves garlic, pressed
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1 12-oz. jar marinated artichokes, drained
- 1 15-oz.can chickpeas, drained
- 1 15-oz. can kidney beans, drained
- 1 cup pitted Kalamata olives
- 2 large oranges, peeled, segmented and cut in pieces
- 4 oz. sliced mini-pepperoni
- 4 oz. fresh mozzarella, chopped
- 2 romaine hearts, chopped
- 4 leaves radicchio, torn
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