Clear broth with Pancake Noodles - Soups - Recipes - Recipes & Tips - Leimer Website

Ingredients

• Wash and clean ¼ of carrots, leek and celery and cut into slices approx. 5 mm thick and set aside.
• Wash, clean and roughly chop the remaining vegetables.
• Peel and roughly dice the garlic.
• Halve the onion with the skin.
• Heat the oil in a large pot and fry the onion with the cut side.
• Add the garlic and coarsely chopped vegetables, fry briefly and fill up with water.
• Add the spices and simmer gently for 60 minutes.
• Pour the vegetable stock through a sieve and season to taste.
• Return the soup to the pot, add the carrot slices and cook for 5 minutes.
• Add the leek and celery slices and the LEIMER Pancake Noodles and cook for another 2-3 minutes (the vegetables should be firm to the bite).
• Let the Pancake Noodles simmer in the soup for 10 minutes and serve with chive rolls.