Shredded Chicken Tacos
Enjoy delicious shredded chicken taco recipe made with PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Saute pan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken
- 6 small soft tortillas
- 1/2 cup salsa
- 1 cup finely shredded iceberg lettuce or green cabbage
- 1/2 cup shredded cotija or cheddar cheese
- 1/4 cup small-diced white onion
- Fresh chopped cilantro (optional)
- Juice of 1 lime (optional)
- Diced jalapenos (optional)
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