Apple And Caramel Hand Pies
Best paired with a generous scoop of vanilla ice-cream, these apple and caramel hand pies are wonderful for autumn nights.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons store-bought thick caramel or dulce de leche
- 18 gow gee wrappers
- water, for brushing
- ¼ teaspoon ground cinnamon
- 2 tablespoons white (granulated) sugar
- 40g unsalted butter, melted
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